Monday, December 31, 2012

Mini Pot Pies

What do you do with all that left over turkey? We made mini pot pies....and these were so tasty, and cheap!

Bicuits $3.00 for 2 with coupon
Vegetables: $1.30 for 2 cans
Soup: $2.00 for 2
Turkey: Free...leftovers
Seasoning: Already had
Total Cost: $6.30 for 24 pies....that's $0.26 each.

 (Makes 24 pies)

2 cans fat free cream of chicken soup
2 cans mixed vegetables
2 cans low fat biscuits
Cooked and cut chicken or turkey (I used leftovers...probably about 2-3 cups)
Seasoning: Garlic Salt, and I used Spain seasoning...onion powder is good too
Cupcake pan

Preheat oven to 400'F
Spray cupcake pan with non-stick spray
In a bowl mix chicken soup, vegetables, chicken or turkey and seasoning.
Flatten biscuits and stretch to lay in bottom of each pan. 
I divided some biscuits since 8 were in a can.

Fill each biscuit cup with filling, heap a little.

Bake at 400'F for about 12 minutes, until biscuits are golden.